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Anthony Bordain Instanbul and Lahmajun - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Anthony Bordain Instanbul and Lahmajun

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  • Anthony Bordain Instanbul and Lahmajun

    I just watched the Anthony Bordain Istanbul episode. They had a pizza like item called Lahmajun. It looked like ground lamb or beef with spiced and vegetables on a pizza dough and cooked in a hot wood fired oven. Then he rolled it up with Arugula and lemon and ate it like a sandwich and some other toppings and ate it like a sandwich. I found one recipe here:
    Turkish Cuisine: Lahmajun (lahmacun)

    Looks like it could be an Armenian dish in origin.
    I found this picture on Wikipedia (http://en.wikipedia.org/wiki/Lahmacun)...



    I will be trying this once it warms up outside...

    Drake
    Last edited by DrakeRemoray; 01-31-2010, 05:35 PM.
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

  • #2
    Re: Anthony Bordain Instanbul and Lahmajun

    Yum. I buy them from a local Armenian bakery -- hot from the oven. Yum! I never thought of adding fillings; I just eat them fast and plain. They don't seem to difficult to make but I've never tried. I look forward to hearing about your exeprience whenever you get the chance to make some.

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