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Anthony Bordain Instanbul and Lahmajun - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Anthony Bordain Instanbul and Lahmajun

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  • Anthony Bordain Instanbul and Lahmajun

    I just watched the Anthony Bordain Istanbul episode. They had a pizza like item called Lahmajun. It looked like ground lamb or beef with spiced and vegetables on a pizza dough and cooked in a hot wood fired oven. Then he rolled it up with Arugula and lemon and ate it like a sandwich and some other toppings and ate it like a sandwich. I found one recipe here:
    Turkish Cuisine: Lahmajun (lahmacun)

    Looks like it could be an Armenian dish in origin.
    I found this picture on Wikipedia (http://en.wikipedia.org/wiki/Lahmacun)...



    I will be trying this once it warms up outside...

    Drake
    Last edited by DrakeRemoray; 01-31-2010, 05:35 PM.
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

  • #2
    Re: Anthony Bordain Instanbul and Lahmajun

    Yum. I buy them from a local Armenian bakery -- hot from the oven. Yum! I never thought of adding fillings; I just eat them fast and plain. They don't seem to difficult to make but I've never tried. I look forward to hearing about your exeprience whenever you get the chance to make some.

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