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Wfodd - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Wfodd

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  • Wfodd

    You know us northerners and our seasonal affective disorder, right?
    I officially have a variant of that: Wood-Fired Oven Deprivation Disorder, WFODD. It's bad, and the free container of fresh mozz I got for patronizing the olive bar at my local grocery store today has drastically exacerbated my symptoms.

    I haven't fired my oven since the Thanksgiving turkey event and I haven't made pizzas for even longer than that. I'm in a bad, bad way and suffering withdrawal due to lack of fire-play and wood smoke sniffery.

    Guess I have to suck it up and get out to the patio with my snow shovel and blaze a trail to the oven.

    It's tough to be an addict.

  • #2
    Re: Wfodd

    I am firing mine tomorrow even though the forecast is for blowing snow...

    Not as cold as Minnesota, but high of 26...

    I am planning on some sourdough and then I got a big prime rib to do the next day. I am going to try the low and slow method...we will see how that works.

    Drake
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

    Comment


    • #3
      Re: Wfodd

      You guys are great.
      James
      Pizza Ovens
      Outdoor Fireplaces

      Comment


      • #4
        Re: Wfodd

        Hi Splat/Drake!

        I can see it now. Wood Fired Frozen Ovens! With temperatures up to 4 degrees below zero. Featuring radiant cooling! And the revolutionary "Ice Scraper" peel!

        More seriously! Have FUN! From an oven standpoint there is nothing unique about being frozen so long as there is not ice inside the oven walls. Still, might make firing a little slower than usual desirable. Look forward to your frozen reports!
        Jay

        Comment


        • #5
          Re: Wfodd

          ...Here you go - it was snowing, *@#?£* cold, AND pitch black dark.

          But when forced to decide between Wfodd symtoms and frostbite, the answer's easy, right?
          Attached Files
          "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

          http://www.fornobravo.com/forum/f8/p...pics-2610.html
          http://www.fornobravo.com/forum/f9/p...nues-2991.html

          Comment


          • #6
            Re: Wfodd

            H Frndces

            Your insulation quality looks great! And so does your pizza! Hope the fix lasts a while cause it doesn't look comfortable for the pizzaiolo!

            Happy Holidays!
            Jay

            Comment


            • #7
              Re: Wfodd

              I scored a fix. The Casa Splatgirl version of you fly, I'll buy= you snowblow the path, I'll spark it up.

              Pizzas came out just as awesome as ever. No noticeable difference in oven heating time or cook time.
              As you can see, we've gotten a boatload of snow in the last couple of days, with the added bonus of a layer of sleet on top of about 12" to make everything nice and crusty. Doing dough and wearing eau de woodsmoke again was just what the Dr. ordered after having spent yesterday eating crackers and dip for dinner (TWO KINDS, what a splurge!) with my terminally miserable, hater inlaws.
              Church of the WFO, baby.

              Comment


              • #8
                Re: Wfodd

                I like that! "Church of the WFO".

                In the 20's (F) last night. Pizza for 10. Snow still had not melted from the top of the WFO this morning..

                AM breakfast of eggs fritada and scones from the WFO And pork roast and a pulled pork in the WFO now...

                Two more pizza parties planned for this coming week... hoping for 'decent' weather... I think that means 'no wind'. Sort of doesn't matter what the temperature is...

                JED
                Attached Files

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                • #9
                  Re: Wfodd

                  You went out... in snow... willingly?
                  "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot

                  "Success isn't permanent and failure isn't fatal." -Mike Ditka
                  [/CENTER]

                  Comment


                  • #10
                    Re: Wfodd

                    Originally posted by Archena View Post
                    You went out... in snow... willingly?
                    ANYTHING for pizza!

                    I like to think winter keeps us normal here in the great white north. Not having a distinct change of seasons does weird things to people, or at least that's the excuse I use for my cracker relatives in SoCal and FL
                    Lately it's been in the teens or 20's which makes it all the more likeable vs. the long stretches of sub zero we could have been well into by this time of year. That's about the only time I curse the weather and then only because it's too cold for our daily outdoor dogventures.
                    I think I draw the line at below zero for WFO cookery, but ask me again in January!

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