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Christmas Turkey - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Christmas Turkey

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  • Christmas Turkey

    Hi all,
    well I am from brisbane and just finished my oven and I plan to cook the turkey in it this year, its 6kg, who else is going to do a turkey for christmas I plan on putting bacon on the outside to protect the skin from and keep the juices in not sure to close the door or leave it open. I prefer the idea of it open my rough plan is to put it in big steel tray uncovered for 20 min and then cover and rotate every 20 min and cook it for about 30 min per kilo any one have any good turkey recipes.

    Cheers all
    so happy to have it finished and thanks to all who helped with tips.

  • #2
    Re: Christmas Turkey

    Here is a link to the thanksgiving turkey thread I started,,, There is a TON of info in here and different ideas.... Also check out the link in there for NYTIMES carving the turkey, made it so much easier...

    Good Luck and Welcome
    Mark
    http://www.fornobravo.com/forum/f18/...rkey-7990.html

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    • #3
      Re: Christmas Turkey

      hi
      ThisOldGarageNJ

      thanks

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