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New Class Schedule at Ramekins - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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New Class Schedule at Ramekins

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  • New Class Schedule at Ramekins

    Hello all,

    Here is Ramkeins upcoming schedule for wood-fired cooking classes using a Forno Bravo oven. Some of the classes are specifically wood-fired, and others use the oven, in addition to other cooking techniques.

    It all looks great to me.

    The other classes/dates that feature the oven in the description are:
    Sept 7 PM, “Fire & Smoke” with John McReynolds
    Sept 15 AM “Pizza, Calzone and Focaccia” with Carlo Cavallo
    Sept 17 AM “Tuscan Harvest Brunch’ with Mary Karlin
    Sept 22 PM “Award Winning Breads” with Tim Decker
    Sept 30 AM, “Mediterranean Party Foods” with Mary Karlin
    Oct 4th, “Forno Bravo Workshop: Introduction to Wood-Fired Cooking” with Mary Karlin.

    The classes are desribed more on-line and registration is open. Here are the contact details for Ramkekins and a link to their site:

    Mary Karlin
    450 West Spain Street
    Sonoma, California 95476
    Telephone: 707-933-0450
    Fax: 707-933-0451

    http://www.ramekins.com

    Enjoy.
    James
    Pizza Ovens
    Outdoor Fireplaces
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