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New Cooking Pages - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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New Cooking Pages

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  • New Cooking Pages

    We have started the process of improving the recipe and cooking section of Fornobravo.com. There is a new recipe search function, and we just re-did the retained heat cooking page -- along with a chart on cooking temperatures. It's a start, and we will keep getting better.

    The cooking section home page is The World's First Brick Oven Cooking Site.

    The retained heat cooking page is http://fornobravo.com/brick_oven_coo...t_cooking.html.

    As always, comments and input are greatly appreciated -- along with your favorite recipes and techniques.

    James
    Last edited by james; 05-03-2007, 04:53 AM.
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    James,

    You have converted the pizza recipe to weight measurements. Could you do the same for foccacio, flatbreads, etc

    thanks

    Comment


    • #3
      Nice idea

      I will start the process of going through all the dough-based recipes, and simply including both cups and grams.

      I am viewing the recipe section as a life-long project -- it will just keep getting richer and better with every item we post.

      James
      Pizza Ovens
      Outdoor Fireplaces

      Comment


      • #4
        dough recipe/ process

        James, at the encouragement of some friends, I just completed a first draft of my pizza dough making process. If you are interested in a copy of my power point presentation for making pizza dough please let me know.
        Harold

        Comment


        • #5
          Nice idea

          Harold,

          Sounds good. Do you have lots of photos? If you email me the .ppt, I will convert it to .pdf and post it on Forno Bravo.com, with a link in from here. You will be able to click through page by page from a browser.

          Also, there are some really good postings on the Forno Bravo Forum from Paulages. I will find those, and stick them to the top of the pizza making section -- along with the powerpoint.

          James
          Pizza Ovens
          Outdoor Fireplaces

          Comment

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