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New Cooking Pages - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
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New Cooking Pages

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  • New Cooking Pages

    We have started the process of improving the recipe and cooking section of Fornobravo.com. There is a new recipe search function, and we just re-did the retained heat cooking page -- along with a chart on cooking temperatures. It's a start, and we will keep getting better.

    The cooking section home page is The World's First Brick Oven Cooking Site.

    The retained heat cooking page is http://fornobravo.com/brick_oven_coo...t_cooking.html.

    As always, comments and input are greatly appreciated -- along with your favorite recipes and techniques.

    James
    Last edited by james; 05-03-2007, 04:53 AM.
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    James,

    You have converted the pizza recipe to weight measurements. Could you do the same for foccacio, flatbreads, etc

    thanks

    Comment


    • #3
      Nice idea

      I will start the process of going through all the dough-based recipes, and simply including both cups and grams.

      I am viewing the recipe section as a life-long project -- it will just keep getting richer and better with every item we post.

      James
      Pizza Ovens
      Outdoor Fireplaces

      Comment


      • #4
        dough recipe/ process

        James, at the encouragement of some friends, I just completed a first draft of my pizza dough making process. If you are interested in a copy of my power point presentation for making pizza dough please let me know.
        Harold

        Comment


        • #5
          Nice idea

          Harold,

          Sounds good. Do you have lots of photos? If you email me the .ppt, I will convert it to .pdf and post it on Forno Bravo.com, with a link in from here. You will be able to click through page by page from a browser.

          Also, there are some really good postings on the Forno Bravo Forum from Paulages. I will find those, and stick them to the top of the pizza making section -- along with the powerpoint.

          James
          Pizza Ovens
          Outdoor Fireplaces

          Comment

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