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New Cooking Pages - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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New Cooking Pages

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  • New Cooking Pages

    We have started the process of improving the recipe and cooking section of Fornobravo.com. There is a new recipe search function, and we just re-did the retained heat cooking page -- along with a chart on cooking temperatures. It's a start, and we will keep getting better.

    The cooking section home page is The World's First Brick Oven Cooking Site.

    The retained heat cooking page is http://fornobravo.com/brick_oven_coo...t_cooking.html.

    As always, comments and input are greatly appreciated -- along with your favorite recipes and techniques.

    Last edited by james; 05-03-2007, 04:53 AM.
    Pizza Ovens
    Outdoor Fireplaces

  • #2

    You have converted the pizza recipe to weight measurements. Could you do the same for foccacio, flatbreads, etc



    • #3
      Nice idea

      I will start the process of going through all the dough-based recipes, and simply including both cups and grams.

      I am viewing the recipe section as a life-long project -- it will just keep getting richer and better with every item we post.

      Pizza Ovens
      Outdoor Fireplaces


      • #4
        dough recipe/ process

        James, at the encouragement of some friends, I just completed a first draft of my pizza dough making process. If you are interested in a copy of my power point presentation for making pizza dough please let me know.


        • #5
          Nice idea


          Sounds good. Do you have lots of photos? If you email me the .ppt, I will convert it to .pdf and post it on Forno Bravo.com, with a link in from here. You will be able to click through page by page from a browser.

          Also, there are some really good postings on the Forno Bravo Forum from Paulages. I will find those, and stick them to the top of the pizza making section -- along with the powerpoint.

          Pizza Ovens
          Outdoor Fireplaces