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***Booklyn Pizza Calories*** - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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***Booklyn Pizza Calories***

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  • ***Booklyn Pizza Calories***

    "This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias."

    INGREDIENTS (Nutrition)
    1 teaspoon active dry yeast
    1/4 cup warm water
    1 cup cold water
    1 teaspoon salt
    3 cups bread flour

    6 ounces low moisture mozzarella cheese, thinly sliced
    1/2 cup no salt added canned crushed tomatoes
    1/4 teaspoon freshly ground black pepper
    1/2 teaspoon dried oregano
    3 tablespoons extra-virgin olive oil
    6 leaves fresh basil, torn



    [QUOTE
    Amount per Serving Serving Size: 1 Slice
    Calories 145 Calories from Fat 42

    % Daily Value *
    Total Fat 4.7g 7%
    Saturated Fat 0g 0%
    Cholesterol 7mg 2%
    Sodium 213mg 9%
    Total Carbohydrate 19.4g 6%
    Dietary Fiber 0.8g 3%
    Sugars 0.4g
    Protein 5.8g 12%
    Est. Percent of Calories from:
    Fat 29.2% Carbs 53.5%
    Protein 16.0%
    [/QUOTE] Thats not too bad is it ????
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