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Mobile wood fired pizza business - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Mobile wood fired pizza business

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  • Mobile wood fired pizza business

    Joseph from TheFireWithin is hosting a weekend seminar on the mobile wood fired business if anyone would be interested. How to Start Your Own Portable Wood-Fired Oven Catering... - Eventbrite

    I get about 3 calls/emails a week from people around the country asking me about my oven and how I got into the business and most of them reference Forno Bravo, so I thought it made sense to post this event here.

  • #2
    Re: Mobile wood fired pizza business

    Hey Scott

    That should be a good time for ya.
    A little slow over here. Still figuring it out. Gotta get a checklist. I forget stupid stuff. Once you're there, you are there.
    Oh yeah. Humidity is not your friend.
    Good luck!

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    • #3
      Re: Mobile wood fired pizza business

      Actually, I am not sure if I am going to be going to be attending, I tentatively have 2 events of my own that weekend.
      I really need a checklist too, maybe we could come up with one together :-) I have been doing this for a year and a half and still forget things. Humidity is not your friend nor is pouring rain. I had an event last November that is rained almost 2 inches in the 3 hours I was there. I was covered for my prep area but the oven was in the rain. The only thing that made it worth while is that it was my biggest paycheck to date and looking back on it it makes me laugh, we were soaked.

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