Has anyone tried cold or hot smoking anything in one of our wonderful ovens. Thinking of building a smoker for some Salmon I will be getting in the next little while and I thought maybe my oven might work. I do have a door for my oven that holds in heat, not sure if that would help make this work or not. Figured I better ask others before wasting good fish on this one. Thanks in advance for this ....wayne
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cold or hot smoking meats in our ovens?