Hello all, I have been lurking here for the past few weeks, purging information about building my pizza oven, and I am pleased to announce it is finally finished! I have slowly brought it up to temp and it seems to be heating and staying warm up to 24 hours afterwards! now comes the part I have had alot of trouble with...I have attempted 6 pizza cooked and 5 of the 6 have been a catastrophe trying to get the darn thing from the peel to the oven and returned in tact. I have tried wooden peels, stainless steel and every time i try to slide it off the toppings slide off and the dough folds up. I am using quite a bit of flour on the peel and on the dough. I have also had a couple pizzas stick to the floor and end up in a cheesy gooey mess! I am cooking in the 400-600 range and have been using pre made dough from Trader Joe's, anyone have some suggestions? the first beercan chicken turned out perfectly, so I am anxious to make the perfect pie! Thanks and I look forward to any suggestions
Forum Issues Update
Things are progressing in getting things back in order on the Forum! User avatars should be showing up. Attachment and inline images are in the process of being uploaded. We are still looking for a migration path for the Photoplog gallery. Thank you for your patience!
oven finally done-need some help cooking