web analytics
Turning Peel Alternative - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Turning Peel Alternative

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Turning Peel Alternative

    I just finished my oven and used it for pizzas for the first time yesterday. I don't have a turning peel, so I used one of these Pigtail Flippers meant for grilling. Just hook it through the crust and give the pie a quick spin; it could not be easier.
    -David

  • #2
    Re: Turning Peel Alternative

    Who-Ha, well done!

    Mark

    Comment


    • #3
      Re: Turning Peel Alternative

      How did the pizza's come out ? show us a pic....

      Comment


      • #4
        Re: Turning Peel Alternative

        Would also be great for pulling and pushing pan around the inside of your oven when baking.

        Cheers
        James
        Real men cook with fire
        My Oven and Fireplace Build

        Comment

        Working...
        X