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Clam bakes anyone? - Forno Bravo Forum: The Wood-Fired Oven Community



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Clam bakes anyone?

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  • Clam bakes anyone?

    Out of curiousity has anyone ever attempted a clam bake in one of these ovens?

  • #2
    I've made seafood stew. Clams, mussels, shrimp, fish, tomatoes, red wine and olive oil. It was great....in fact, I should do it again soon.
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