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Terra Cotta Baking Dishes - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Terra Cotta Baking Dishes

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  • Terra Cotta Baking Dishes

    We have started carrying a very nice line of glazed terra cotta bakeware made in Tuscany. There are a range of sizes and pots with and without lids. You can use it for baking and roasting -- everything from potatoes and vegetables to chicken and roasts. They are two color, with a tan interior and either a green or blue exterior and lid.

    These are made specifically for wood-fired oven baking, and are heat resistant and high heat tempered. We've used our pans from this producer for years, and they are great. They are safe for cooking and are lead-free.

    The shipment is still at sea, and will be here in a couple of weeks -- but I want to let you know that they were on their way. The photo below has the brown exterior color (I think the green and blue look a lot nicer).

    More to come on this.
    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: Terra Cotta Baking Dishes

    Have these baking dishes arrived yet at your store? And if so, are they listed in the Forno Bravo store directory?
    Thanks,
    Jim Bob

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    • #3
      Re: Terra Cotta Baking Dishes

      Hey Jim Bob,

      Yes, we've been stocking those for a couple of years, and I think they're great. You can find them in the FB Store here:

      Cookware, Grills & Bakeware :: Forno Bravo Store

      James
      Pizza Ovens
      Outdoor Fireplaces

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      • #4
        Re: Terra Cotta Baking Dishes

        I can vouch for them too! I have a round pot with a lid and a gratin dish, both of which are wonderful in the wfo and on the stove and in the regular oven.
        Elizabeth

        http://www.fornobravo.com/forum/f8/e...html#post41545

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        • #5
          Re: Terra Cotta Baking Dishes

          James,
          I couldn't tell how old that message was. I should have looked in the store listings. Thanks.
          One more question- I purchased a Tuscan grill to cook steaks on the wfo and found after one use it began to quickly rust on me. I had cured it prior to using, but I am sure the high heat burnt that off. Any tips on caring for the cast iron products after usage in the wfo?
          Thanks,
          Jim Bob

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