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More Notes from Naples - Forno Bravo Forum: The Wood-Fired Oven Community



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More Notes from Naples

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  • More Notes from Naples

    I just heard from a second owner who just got back from Naples from the week long class with Sig. Coccia. He had many of the same comments as Mike, and added strongly that you can't learn it all in a week. He's hooked for life.

    He's now talking about follow up classes lasting weeks, if not longer. It sounds addictive.

    Pizza Ovens
    Outdoor Fireplaces