web analytics
Dough storage - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Dough storage

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Dough storage

    I finally found stackable dough storage trays that fit into the refrigerator. The are just big enough to hold six 280g dough balls -- which works for me. I made three 1kg batches of Caputo dough, then mixed everything together and ended up with 15 good balls (and one small one).

    I could stack the dough trays and everything was a lot neater. Plus, each tray has a lid, so I didn't have any problems with skin on the dough. Space was tight, and the dough balls grow into each other, but I could get them out.

    Overall, I think it's a success and I'm going to stick with them.

    I will post photos and dimensions next -- and the brand name. The trays are food grade and NSF approved.

    More to come.
    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: Dough storage

    Here is a photo.

    The trays are 12"x8"x3.5". Tight, but functional. And they stack in the refrigerator.
    James
    Attached Files
    Pizza Ovens
    Outdoor Fireplaces

    Comment


    • #3
      Re: Dough storage

      Yep. That's what I need. the commerical ones are just too big.

      I've got some rather huge tubs for multi dough runs - but I would like something more compact.

      I tried to use the semi disposable single serving plastic tubs and they work ok for a small pizza night - like 4 to 8 pies.

      Chris
      My oven progress -
      http://www.fornobravo.com/forum/f8/c...cina-1227.html
      sigpic

      Comment

      Working...
      X