web analytics
Premium/commercial pizza peels - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Premium/commercial pizza peels

Collapse
This is a sticky topic.
X
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Premium/commercial pizza peels

    Forno Bravo has started stocking a new line of premium pizza peels and pizza ovens tool that are right for commercial and high-end residential use. They are made from a high grade of anodized aluminum, the edges are beveled, and are nicer to work with. The rectangular peel is a little larger (14.5") and has a nifty spine pattern that keeps the blade (head) stiff and light-weight, and the turning peel is stainless, have a spine, and a glide. The round peel, rake and shovel are also stainless steel. The entire site has a longer 59" handle.

    These are the tools that the Italian National Pizzaiolo Acrobatics team uses -- it's the best line our producer makes.

    I think these tools compliment our standard peels and oven tool sets, and are right for a many of ovens and users. There is a rectangular peel for placing, a round peel for turning, a brush, rake and shovel.

    You can see them at the Forno Bravo Store.

    Forno Bravo Store

    Also, check out the graphic on our Ultimate Pizza Peel. The head is perforated to let excess flour fall to the work surface before you place your pizzas on the oven. Excellent.

    The Ultimate Pizza Peel 14.6" :: Pizza Oven Peels :: Forno Bravo Store

    James
    Attached Files
    Last edited by james; 04-15-2008, 02:42 PM.
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: Premium/commercial pizza peels

    Can you please tell me what the differnece use is for the circular peel and the larger paddle? We got both of these with our pizza oven in the UK and I find the smaller peel much more usefull.

    The issue I have is that if I flour the paddle, then load the pizza by the time I have the toppings on and the pizza is ready for the oven, I find it hard to flick the pizza off the paddle!

    Any tips greatly appreciated.

    Graham
    Where can I find logs? I need more!
    Finishing the WFO will come after the barn is completed http://flinthousebarn.co.uk/

    Comment

    Working...
    X