web analytics
Pizza Party for 100 - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Forum Issues Update

We are continuing to work diligently to resolve the issues currently being experienced with the PhotoPlog. Thank you for your patience!
See more
See less

Pizza Party for 100

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Pizza Party for 100

    Hi all,
    I mentioned in another post that we will be having our annual get together soon and that it tends to be an all day event. Having completed (nearly) my oven, obviously it needs to be a pizza party rather than the normal BBQ.
    Last year we had over 100 people (I think they must have been party crashers cos I don't think I know that many people!!). Having followed the advice about freezing, I am making lots of dough balls and freezing them. My question is while defrosting, how do you prevent them forming a skin?
    Also with that number of people, I could do with some other things to be cooking at the same time as Pizza. Any suggestions as to what I could do at the same time (or before hand) for people to nibble at while waiting in a very long line for their pizza??

    Cheers

    Simon

  • #2
    Re: Pizza Party for 100

    My opinion..

    Pitas can be cooked while heating up the oven.

    Make plenty of pitas and some dipping sauces.
    ie. tomato based and olive oil/garlic

    I also think it is better to make several large pizzas instead of an individual pie for each guest.

    That way everyone gets to try several different kinds, and they gather in little groups and socialize. But they don't stay in particular groups, they move around to try pies that they enjoy.

    Just how I would handle it.

    Dough balls -- get plenty of covered trays to put them in and spray them lightly with oil. Cookie sheets could be used but oil the dough and place plastic wrap over the top.

    I would try some frozen dough well before my party to determine defrost times and raising times.
    I would hate to have 100 guest show up for pizza popsicles.

    I hope this helps.

    Dave
    Last edited by asudavew; 06-11-2008, 02:28 PM.
    My thread:
    http://www.fornobravo.com/forum/f8/d...ress-2476.html
    My costs:
    http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
    My pics:
    http://picasaweb.google.com/dawatsonator

    Comment


    • #3
      Re: Pizza Party for 100

      Dave,
      Thanks, all very logical, I am trying to arrange as much practising as I can before the big event, must have bought about 30 bags of flour so far!
      Interesting point about large pies, I had intended to to individual ones, over the past few years, guest have come from 3 until around 9, so I figured that I could cope. But your point about getting them mixing does make a lot of sense (I can't see me having much time to talk to them!!). Would you be thinking about small finger size (depending on your hands) pitas?

      Simon

      Comment


      • #4
        Re: Pizza Party for 100

        I usually cut the pitas into strips, although lots of guests and children enjoy ripping them apart themselves.

        You could also bake some pitas till crunchy.. ie chips (the day before would be helpful, plus your oven will be pre-warmed for easier firing.)
        And serve with guacamole and other dips.

        And DO practice. It can be quite a challenge maintaining adequate floor temps with lots of pies.
        I think a long fire started early would help to saturate the bricks. Then build the fire up to obtain pizza temps just before the even is supposed to kick off.
        Last edited by asudavew; 06-11-2008, 02:57 PM.
        My thread:
        http://www.fornobravo.com/forum/f8/d...ress-2476.html
        My costs:
        http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
        My pics:
        http://picasaweb.google.com/dawatsonator

        Comment


        • #5
          Re: Pizza Party for 100

          I also have found that a 400 gram dough ball makes a nice size pie.
          About 14-15 inches...
          My thread:
          http://www.fornobravo.com/forum/f8/d...ress-2476.html
          My costs:
          http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
          My pics:
          http://picasaweb.google.com/dawatsonator

          Comment


          • #6
            Re: Pizza Party for 100

            Dave,
            I am still trying to make any dough ball into something that resembles a pie!!
            I am grabbing people off the street now to practise on.... (people think I am strange.. odd that)

            Simon

            Comment


            • #7
              Re: Pizza Party for 100

              I have a few videos posted on dough techniques.
              Did you take a look at those?
              My thread:
              http://www.fornobravo.com/forum/f8/d...ress-2476.html
              My costs:
              http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
              My pics:
              http://picasaweb.google.com/dawatsonator

              Comment


              • #8
                Re: Pizza Party for 100

                http://www.fornobravo.com/forum/f28/...ough-3332.html

                You may find some of these videos helpful.


                Dave
                My thread:
                http://www.fornobravo.com/forum/f8/d...ress-2476.html
                My costs:
                http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
                My pics:
                http://picasaweb.google.com/dawatsonator

                Comment


                • #9
                  Re: Pizza Party for 100

                  Simon
                  Complimentary to the excellent suggestion by Dave of flatbreads, you might do some sauteed shrimp and maybe some scallops wrapped in bacon. You'd have to get youself some smaller oven proof crocks or cast iron pans to do them in and an "OveGlove" or other really good oven mitt. The oily sauces left over from those guys cooking make for great stuff to dip those flatbreads in! You could also prep in advance some other kinds of appetizers that can just get a quick dip in the oven to heat. Practice these things as well. It's easy to do you just have to like food...and having built a WFO that is very obvious!
                  All the best!
                  Dutch
                  "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
                  "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch

                  Comment


                  • #10
                    Re: Pizza Party for 100

                    I usually cook lambchops as an appetizer to serve guests while my oven is getting up to temp, but that would be pricey for 100 folks. For that many people I would opt for a HUGE vegie tray with dip. Also, devilled eggs are a hit and can be made up ahead of time (make the filling the day before and fill the eggwhites before guests arrrive. The pita idea is good but I think you are going to be too busy to get ready for your party and cook in the WFO before the pizzas. I agree to do bigger pizzas and cut them up to pass around. Chicken wings may stave off some hunger while people are waiting for pizza as well. You could cook those ahead of time and keep them warm. Good luck! I had 6 hour pizza party with 50 guests and I was plenty busy keeping the pizzas going.

                    Check out some of the dessert pizzas that people have made with chocolate and marshmellows.

                    If possible think about getting a big pot roast ready to stick in the oven after the party while the oven is cooling off. You won't feel like cooking the next day and the heat of the oven won't go to waste. As others have suggested, make breakfast calzones with leftover pizza. GOOD LUCK!

                    Comment


                    • #11
                      Re: Pizza Party for 100

                      One thing I do when we have lots of people all hungry at once is put in a large baking try with Dave's stuffed mushrooms in... only I usually leave out the stuffing and just sprinkle them with EVO, salt, pepper and garlic. You can do a couple of loads of these to go with the pitta bread without much effort, and it'll give you warm up for the pizzas.
                      "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

                      http://www.fornobravo.com/forum/f8/p...pics-2610.html
                      http://www.fornobravo.com/forum/f9/p...nues-2991.html

                      Comment


                      • #12
                        Re: Pizza Party for 100

                        How about using a large cast iron or steel pan to broil marinated shrimp (prawns). Butterfly the prawns, and marinate them in lemon, lime, EVO, pepper flakes, and garlic -- tequila if you have it.

                        Put the pan in the oven until it is hot, pull it out and throw on the prawns. Pop it back into the oven for a minute or two. They brown to a nice glaze.

                        That, Dave's mushrooms and some flatbreads with salt, rosemary and EVO can make a nice finger food appetizer.
                        James
                        Pizza Ovens
                        Outdoor Fireplaces

                        Comment


                        • #13
                          Re: Pizza Party for 100

                          Originally posted by james View Post
                          How about using a large cast iron or steel pan to broil marinated shrimp (prawns). Butterfly the prawns, and marinate them in lemon, lime, EVO, pepper flakes, and garlic -- tequila if you have it.
                          This is off the topic a bit, but should I plan on getting a new set of cast iron pans to use in the oven? I would hate to ruin 25 years of seasoning on my old ones by using them in it.
                          Elizabeth

                          http://www.fornobravo.com/forum/f8/e...html#post41545

                          Comment


                          • #14
                            Re: Pizza Party for 100

                            I have different indoor and outdoor cast iron pans and I store the outdoor ones in a wood hutch on the deck. I don't do a great job of keeping my outdoor cooking toys clean, so it's better that way.

                            James
                            Pizza Ovens
                            Outdoor Fireplaces

                            Comment


                            • #15
                              Re: Pizza Party for 100

                              Thanks for all the advice, I tried making bigger pies, but with my technique, I got thicker small pies! I need a lot more dough handling practise. At the moment, it just goes really thin in places. I tried the mushrooms (unstuffed) and while they tasted great, they didn't look good, I think they were a bit old and tired before I started though. The shrimp/prawns sound like a good idea, but maybe expensive over here. Considering we are a fairly small island, fish seems to be an expensive item. Thanks again for all the advice, I look forward to handling dough as per Daves video! not sure how to fit it through the door though?

                              Thanks again

                              Simon

                              Comment

                              Working...
                              X