web analytics
White porcelain pans - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

White porcelain pans

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • White porcelain pans

    Quick comment. I saw Dave's great mushroom/crab appetizer (which looks great) and wanted to note that I have cracked a lot of white porcelain and have started using terracotta instead. The oven heat seems too much for the white pans.
    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: White porcelain pans

    Originally posted by james View Post
    Quick comment. I saw Dave's great mushroom/crab appetizer (which looks great) and wanted to note that I have cracked a lot of white porcelain and have started using terracotta instead. The oven heat seems too much for the white pans.
    James

    Could you post some pics of terracotta pans James?

    I guess I am not sure what they are......

    I did only put the porcelain ones in the entry and started them on a cold brick so they wouldn't crack from the floor heat.

    I sure was concerned they would break.
    My thread:
    http://www.fornobravo.com/forum/f8/d...ress-2476.html
    My costs:
    http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
    My pics:
    http://picasaweb.google.com/dawatsonator

    Comment


    • #3
      Re: White porcelain pans

      They are red clay pans that are fired, then glazed and fired again. They are typically made in Italy, France and Spain -- I am not sure if you can find them from Asia (yet).

      Here is a link that describes the ones we sell in the FB Store. That should be helpful. Our pans are made in Tuscany, and have either a nice green or blue glaze.

      James

      http://www.fornobravo.com/forum/f18/...tails-560.html
      Pizza Ovens
      Outdoor Fireplaces

      Comment


      • #4
        Re: White porcelain pans

        Terracotta, both glazed or, more usually, unglazed are the dishes of choice in Turkish restaurants.

        Interestingly they do a dish called 'Desti kebab' which is cooked in a terracotta urn. This is a meat or vegetable guvec and is sealed in the pot with a flour/water paste. When served the pot is traditionaly broken at the table and the contents poured onto your plate. I am sure this is for effect as the dish would probably come out of the neck of the urn if the pastry was removed.
        Attached Files

        Comment

        Working...
        X