web analytics
Any good brisket recipes - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Any good brisket recipes

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Any good brisket recipes

    Any on have any good recipes for a roast or brisket and tips on cooking it in my oven having my 6 and 7 fire this weekend and I would like to cook something after I hit my temp goal going for 900 on Sat then I will try for the big fire then the frighting fire.

  • #2
    Re: Any good brisket recipes

    Well my oven isn't done yet, but I have cooked brisket numerous times on my grill.

    Here's what I am going to do when my oven is finished.

    I would shoot for loading the brisket when the oven is about three hundred, maybe three fifty. It depends on how fast the temps drop off, but you will need a good 8-10 hours at around 250-225.

    For my brisket I smear prepared mustard(helps tenderize and add flavor), and then I give it a nice dense coat of my season mixture.
    1/4 fresh course ground pepper, 1/4 salt, 1/4 garlic powder, 1/4 onion powder.

    It can be 1/4 th of a cup or 1 cup of each, depends on how much you need, and what you want to put it on, but it's great on everything.


    I would then put the brisket in the oven and throw wood chips on the coals for the first two hours. Then I would leave it alone. And let it slooooow cook. I do have to wrap mine in aluminum foil on my grill after the first 2 hours, or it will dry out.

    I am not sure about the wood oven, they are supposed to much moister.

    Let me know if you try it this way, I would love to see and read about the results.
    My thread:
    http://www.fornobravo.com/forum/f8/d...ress-2476.html
    My costs:
    http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
    My pics:
    http://picasaweb.google.com/dawatsonator

    Comment


    • #3
      Re: Any good brisket recipes

      This is my killer brisket recipe. It is a winner, but I have never made it in the WFO...It would probably be a recipe for the day after the fire in my oven...


      Slow Roasted BBQ Brisket from Houston Texas

      Ingredients:

      1 4-5lb beef brisket (for a larger brisket, double or triple the sauces)

      Sauce #1

      4 tsp Worcestershire sauce
      2 Tbs Liquid smoke
      4 Tbs Soy sauce
      2 tsp Garlic powder with salt
      2 tsp Onion Salt
      2 tsp Black Pepper
      2 tsp Salt
      Dash of Tabasco Sauce to taste


      Sauce #2

      6 Tbs Dark brown sugar
      1 Cup Ketchup
      2 tsp Dry mustard
      2 tsp Lemon juice
      2 Tbs Soy Sauce
      ˝ tsp Nutmeg
      Dash of Tabasco to taste

      Preparation:
      Mix all of the ingredients for Sauce #1 and let them stand 20 minutes.

      Place Brisket in a deep roasting pan and cover with sauce#1. Cover brisket with foil. Bake for 3 hours at 300 degrees.

      Mix all of the ingredients for sauce #2 and let them stand for 20 minutes.

      After brisket has baked for 3 hours pour off about ˝ of the drippings. Cover with sauce #2 and cook another 1&1/2 hours covered with foil.

      Let Brisket rest for about 30 minutes before slicing.

      Enjoy!
      My Oven Thread:
      http://www.fornobravo.com/forum/f8/d...-oven-633.html

      Comment

      Working...
      X