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Sur La Table Pizza Oven - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Sur La Table Pizza Oven

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  • Sur La Table Pizza Oven

    Have you guys seen this? I've only seen it in the catalog:

    Handcrafted Terra Cotta Oven: Cook fish and meat in this handcrafted terra cotta oven - Specialty Cookware - Cookware - Sur La Table


    Handcrafted Terra Cotta Oven

    Our authentic European wood-fired oven infuses everything it cooks with a kiss of smoky goodness, producing tender and flavorful fish, meat, vegetables, breads—and the most fantastic pizza we’ve tried yet. This rustic oven becomes a focal point of your garden or terrace and a hub of activity when entertaining. Fueled by hardwoods and fruitwoods, heat builds up in the internal oven chamber and dissipates slowly through the cooler outer shell. Includes oven, stand, door, oven rack, cover, pizza paddle and brush. Oven is handmade in Portugal; 33" exterior diam./22" interior diam.; 25" tall. Total height, 59" with stand. 350 lbs.
    Keller TX
    Artigiano 39"
    former Phoenix resident and Pizzeria Bianco fan
    www.leanblog.org
    http://mypizzaoven.blogspot.com

    sigpic

  • #2
    Re: Sur La Table Pizza Oven

    Two grand for that? Cheeze. Buy some firebricks, at least you can build it so you don't have smoke in your face.
    My geodesic oven project: part 1, part 2

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    • #3
      Re: Sur La Table Pizza Oven

      I have seen those before. I know folks who have tried to import them to the UK and the U.S. It seems a little lost in the middle. It's too expensive to be a toy, but they don't work like a real brick oven. I've seen something similar on the Internet in Australia, where they hooked a propane burner to it and set it up in a park for a weekend party. 22" is pretty tight.

      Still, how can you say no to "a kiss of smoky goodness"? :-)

      James
      Pizza Ovens
      Outdoor Fireplaces

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      • #4
        Re: Sur La Table Pizza Oven

        It looks pretty cheesy to me, but then again, I'm spoiled.
        Keller TX
        Artigiano 39"
        former Phoenix resident and Pizzeria Bianco fan
        www.leanblog.org
        http://mypizzaoven.blogspot.com

        sigpic

        Comment


        • #5
          Re: Sur La Table Pizza Oven

          With the exception of the pointed dome - reminds me of the Cone Heads on SNL - this looks like the mud oven my nephew made in his back yard. The peel that he purchased at a local restaurant supply outlet cost a lot more that the materials for his oven.

          J W

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