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Spring/Summer Ramekins Schedule - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Spring/Summer Ramekins Schedule

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  • Spring/Summer Ramekins Schedule

    Hello all,

    Here is the Ramekins Spring and Summer 2007 Cooking Class Schedule for Wood-Fired Cooking. There are some great classes, including Bruce Aidells (of Aidells sausage fame for those of you outside the U.S. west coast), plus a class from Judy Witts, our friend in Florence who took some of the photos on FB.com. Mary Karlin is a contributor to the new FB Wood-Fired Cooking e-Book and she oversee the wood-fired cooking program at Ramekins, and Benzinger is Benzinger.

    If you can find your way to Sonoma, the classes get great reviews.
    James


    Ramekins Summer 2007 Wood-Fired Cooking Program

    Flatbreads from Around the Globe, May 10, with Mary Karlin
    Pizza, Calzone & Focaccia, June 2, with Mary Karlin
    Bruce Aidells’ Grilling Party, June 15, with Bruce Aidells
    Taste of Sonoma Valley: Tour and Wood-fired Cooking at Benziger Winery, June 22, with Mary Karlin
    Italian Countryside Picnic Lunch, June 29, with Mary Karlin
    Outdoor Cooking a la Toscana, July 6, with Judy Witts-Francini
    Brunch on the Italian Riviera, July 22, with Mary Karlin
    Summer in Tuscany, August 10, with Deborah Dal Fovo
    Exploring Sonoma: Heirloom Tomatoes, Basil and Peppers, August 30, with Mary Karlin
    Last edited by james; 03-27-2007, 01:41 PM.
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: Spring/Summer Ramekins Schedule

    Any chance you will be making a guest appearance at any of these James?

    A buddy and I are considering attending a couple. Choice will probably come down to schedule over topic.


    BTW, I've been to Ramekins once, for a "cook your own lunch" corporate event. It was a lot of fun. We had a group of about 18 and were divided into small teams to prepare each course paired with a chef instructor. The instructors plated everything and served us. We brought the wine.

    It was a lot of fun and very educational.
    - JC

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    • #3
      Re: Spring/Summer Ramekins Schedule

      I'm not a good enough cook! I have done a couple of events there, and it's a fun place. There's something good about people who are really into food.

      We are going to be back in states some time in August, getting ready for the new school year, so I'm going to miss Judy in July. I'll let you know when our plans settle.
      James
      Pizza Ovens
      Outdoor Fireplaces

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      • #4
        Re: Spring/Summer Ramekins Schedule

        I'll be attending the Pizza, Calzone & Focaccia class on June 2 with Mary Karlin. While I'm cooking my wife will be at the spa at our hotel. We are dining Friday evening at the General's Daughter in Sonoma.

        Does anyone have any dining recommendations and sights that we should take in?

        Thanks,

        J W

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