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Surf & Turf in the WFO? - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Surf & Turf in the WFO?

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  • Surf & Turf in the WFO?

    I am thinking about Surf & Turf in the WFO this weekend, putting some steak on a Tuscan grill, along with a lobster and some king prawns.

    Any other ideas?
    Where can I find logs? I need more!
    Finishing the WFO will come after the barn is completed http://flinthousebarn.co.uk/

  • #2
    Re: Surf & Turf in the WFO?

    I'll be right over!!! (I just need to catch a flight to the UK...)

    Comment


    • #3
      Re: Surf & Turf in the WFO?

      Originally posted by GrahamG View Post
      I am thinking about Surf & Turf in the WFO this weekend, putting some steak on a Tuscan grill, along with a lobster and some king prawns.

      Any other ideas?
      Garlic butter,some spuds in their jackets a salad and a bottle of Tempranillo

      Comment


      • #4
        Re: Surf & Turf in the WFO?

        A couple of these steaming in a dutch oven with white wine, lemongrass & chilli's would round that tasty feast out nicely.
        Cheers ......... Steve

        Build Thread http://www.fornobravo.com/forum/f3/n...erg-19151.html

        Build Pics http://www.facebook.com/media/set/?s...1&l=1626b3f4f4

        Forno Food Pics https://www.facebook.com/media/set/?...1&l=1d5ce2a275

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        • #5
          Re: Surf & Turf in the WFO?

          We have garlic butter and chilli butter in the freeze - you reminded me! We will get that out this weekend.
          Where can I find logs? I need more!
          Finishing the WFO will come after the barn is completed http://flinthousebarn.co.uk/

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