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Fry pan - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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  • Fry pan

    My 14" is giving up...whatever the coating is,was is coming off. I need this for inside cooking on a electric ceramic top, so the cast iron ones will scratch,ask me how I know. Is there a favorite? Really need the 14" or better with some kind of non-leathal coating....Suggestions? The La Crousette is out of my price range..
    " Life is art, live a masterpiece"

  • #2
    Re: Fry pan

    Originally posted by thickstrings View Post
    The La Crousette is out of my price range..

    All my cast ware is La Crousette, well it would be if its made in China as its all knock offs and works beautifully.
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

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    • #3
      Re: Fry pan

      Thanks Brickie, Did'nt want to get a Chinese pan and find out it was made from lead....
      " Life is art, live a masterpiece"

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      • #4
        Re: Fry pan

        Keep an eye on Aldi. $20 ........ works a treat. The enamelled cast iron dutch oven works fine too. If you are a capitalist the French ones are very nice and at the other end of the scale the terracotta tray from under the aspidistra will get you out of trouble as detailed in a post earlier.
        Cheers ......... Steve

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        • #5
          Re: Fry pan

          Ive had the Aldi ones for a few years they are excellent and the right price.

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          • #6
            Re: Fry pan

            I was in Aldi today and they have cast enameled casserole and fry pans on special, the fry pans were $19.90 I think.
            The English language was invented by people who couldnt spell.

            My Build.

            Books.

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            • #7
              Re: Fry pan

              I wish there was a Aldi's where I live.....They were in Chicago, when I lived there...I'm in a small town of 500, the main grocery is Wal-mart, about 12 mi. away....This is okra country..lol... A cuilinary wasteland.. Most people here think pizza is ketchup on crackers.....Every thing is deep fried...so, anyway, I did manage to find a few pans on Webstaurant.com 14"cast aluminium,18.99....its a resturant supply online store.....bought a 10" and 12" also...under 60$ shipped for all....
              " Life is art, live a masterpiece"

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