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Bread Class - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Bread Class

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  • Bread Class

    Hi Folks,

    I have taken the SFBI class and wanted to let anyone know who lives in the area it is well worth the cost for the Wood Fire Oven Class. I learned a lot about different starters, different dough, and most important to me was the most out of the heat in the oven. Many books go through these things however it was nice to see it all come together. Their oven is massive, I think it is 5 or 6 feet across on the deck.

    There were people from all over the country in the class so that says a lot.

    I can't wait to put some of that experience to good use!

    Loren

  • #2
    Re: Bread Class

    Hi Loren,

    We took a class in the wine country a few years back by Mary Karlin, we came away with the same feeling - well worth the cost. If Forno Bravo has another open house you should check that out as well. It's amazing to see all the various foods that can come out of these things.
    Check out my pictures here:
    http://www.fornobravo.com/forum/f8/les-build-4207.html

    If at first you don't succeed... Skydiving isn't for you.

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    • #3
      Re: Bread Class

      Hi Les,

      I like the job you did on your oven! Yes, I also took the class by Mary at Ramekins, I also took a class from Peter Reinhart there... and a few others. I will have to check out the open house some day.

      I really should post a few pics of the BBQ-ing we have been doing in the oven. Brisket and ribs for a nice long smoke session. I have not perfected it yet but it is getting close. I need to find the time to post here more often, however I have had other adventures going on...

      Loren

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