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to wood chip or not - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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to wood chip or not

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  • to wood chip or not

    have people used wood ships in their WFO? Not just for smoking but just to add additional flavor when baking chicken, etc.

    Also, if you do use them do you soak them first and keep them separate or do you throw them dry into the fire?

    thanks

  • #2
    Re: to wood chip or not

    Originally posted by paella12 View Post
    have people used wood ships in their WFO? Not just for smoking but just to add additional flavor when baking chicken, etc.

    Also, if you do use them do you soak them first and keep them separate or do you throw them dry into the fire?

    thanks
    Man you must have one hell of a big oven if you can use wood ships for smoking.......
    The English language was invented by people who couldnt spell.

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    • #3
      Re: to wood chip or not

      just a little bigger than Noah's Ark.

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      • #4
        Re: to wood chip or not

        I don't but give it a try. soak them or don't, I would spread them out on the floor not throw them in the coals. They will last longer. Also depends if you do it with the door on or off.
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