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Semolina Flour - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

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Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

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Semolina Flour

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  • Semolina Flour

    I have the ability to purchase 50lb bags of Semolina flour at a great price but It will take me forever to use it all. Does anyone know a way to preserve it?

  • #2
    Re: Semolina Flour

    Use the Freezer or can it with oxygen packs
    Jen-Aire 5 burner propane grill/Char Broil Smoker

    Follow my build Chris' WFO


    • #3
      Re: Semolina Flour

      Give it to your friends.


      • #4
        Re: Semolina Flour

        I just noticed this week that one of our local grocery stores sells semolina flour in their bulk section. Is this a good option to go with for pizza crust (as an alternative to the 00 flour)?