I have the ability to purchase 50lb bags of Semolina flour at a great price but It will take me forever to use it all. Does anyone know a way to preserve it?
Forum Issues Update
Things are progressing in getting things back in order on the Forum! User avatars should be showing up. Attachment and inline images are in the process of being uploaded. We are still looking for a migration path for the Photoplog gallery. Thank you for your patience!