web analytics
Lamb Shanks - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Lamb Shanks

  • Filter
  • Time
  • Show
Clear All
new posts

  • Lamb Shanks

    So, has anyone got a killer slow-cooked lamb shanks recipe?
    Last edited by wotavidone; 03-30-2013, 03:24 AM.

  • #2
    Re: Lamb Shanks

    ...perfect food in this weather (cold as)

    Build #1

    Build #2 (Current)


    • #3
      Re: Lamb Shanks

      Originally posted by wotavidone
      ...Killed in a registered country slaughter house, just to keep the health nazis off our backs, but otherwise straight off the farm.
      ...what they don't know won't hurt em I say! As long as it all stays on your property (hanging carcass > all meat) then there's no issue.

      Just curious, what did they charge? Was it a per/kg rate for killed/butchered/bagged?


      Boom Shanker! (Neil - The Young Ones)


      • #4
        Re: Lamb Shanks

        around here its $1.50 a kilo