web analytics
When is a kilogram not a kilogram? - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

When is a kilogram not a kilogram?

  • Filter
  • Time
  • Show
Clear All
new posts

  • When is a kilogram not a kilogram?

    I bought two 1-Kg bags of Molino farina di grano tenero tipo 00 at a neighborhood Italian market this week. I also picked up a second digital scale at Costco. Impulsively, I put the two together and found that neither bag weighed 1000 grams. I checked my old scale, and same result. Even in the bag, they were about 990 grams. Without the bag, 983.
    The best by / lot number on the bottom read:
    Could this really be 6 year old, dried out flour? Seems like fresh flour to me.
    Can you FBers weigh your kilo bags of Italian flour and post the values here? I know that it is a trifling bit of flour, I'm just curious to know if it is consistent.

  • #2
    Re: When is a kilogram not a kilogram?

    I can see the weight of the bag contents being off by a few grams. I am sure that if you got a number of different bags that some would be over and others under. It would be very hard to very precise when mechanically filling the bags at a high speed on a filling line.



    • #3
      Re: When is a kilogram not a kilogram?

      I recall weighing one of the first bags I got from FB and it was amazingly spot on. I haven't bothered to check it since then.

      :Edit: Buy your flour from James
      Last edited by Les; 03-01-2012, 09:15 PM.
      Check out my pictures here:

      If at first you don't succeed... Skydiving isn't for you.


      • #4
        Re: When is a kilogram not a kilogram?

        I wonder what role humidity plays in packing and storing flour?


        • #5
          Re: When is a kilogram not a kilogram?

          Originally posted by knormie View Post
          Without the bag, 983.
          17 grams is about 3 level teaspoons, its probably moisture that have escaped since packaging.
          The English language was invented by people who couldnt spell.

          My Build.



          • #6
            Re: When is a kilogram not a kilogram?

            Not sure what the specs are for moisture on Italian flour but US flour is about 14% moisture when milled. For simplicity, lets assume they are the same! So 1000 grams would include 140 grams of water. Losing 10 grams of water would be pretty minor. Much flour does dry out in storage and thereby lose weight. If you live in a highly humid area or have a really rainy period, flour can gain weight. A couple of years ago my favorite pizzaria adjusted their dough formula by reducing their "Baker's Percentage" as measured by 5 percent after their flour got "wet" from a unique high-humidity spell here in San Antonio.


            • #7
              Re: When is a kilogram not a kilogram?

              When I worked in a pizzeria when making the dough there was always an adjustment to the amount of water (we made patches using a 10 Kg bag of flour) to be made for the “dryness” of the flour.