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Hello, Forno Bravo Community Forum members.
As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.
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My guess would be no it's not worth it but that is just my opinion. If you cook pizza in your back yard you not need certification. If you own a restaurant the certification won't do you any good if you don't have a great pizza. If your looking for a place to learn how to make pizza in a WFO I think you could find cheaper classes elsewhere. So I guess it all depends what you need or want from this.