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Rosemary Skewers - Forno Bravo Forum: The Wood-Fired Oven Community

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Rosemary Skewers

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  • Rosemary Skewers

    I couldn't find our metal skewers so I made some from rosemary plants. This variety has long straight branches (in the back of the middle picture) whereas most rosemary I know is curvy (in the front along the rocks).

    I stripped off the leaves and threw them in the fire as I cooked. I soaked the branches in water to help them last. I did shrimp on them. They worked really well! (but this is a quick cooking appetizer)

    I think they will last as long as needed when grilling. Just keep the items close together to protect the branch if needed.

    Kabobs now?
    Attached Files
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!
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