web analytics
Improvising for extra peels - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 3 < >

Forum Page Loading Response

Forum Members:

We have received feedback regarding recent issues with page loading response time. We believe the slow response issue stems from the analytics we added with the new Forum. We are in the process of reconfiguring those elements and, after an approximate 24-hour time period for the reconfiguration to run, we anticipate a return to normal page load times. Thank you for your patience!
2 of 3 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
3 of 3 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Improvising for extra peels

  • Filter
  • Time
  • Show
Clear All
new posts

  • Improvising for extra peels

    We tried to do a lot yesterday and ran out of tools. We wanted more peels!

    I tried using a cookie sheet, one of those double insulated ones...and it worked really well. It has the lip on it so you can handle it well with your thumb. I used it to make (wet sticky dough) pizzas on and also for bread rising and transfer. Floured or cornmealed....stuff slid off well into the oven.

    Luckily, we have the smaller ones and they fit through my oven door!!

    I planned to get some wooden peels for making up individual pizzas, but it's nice to know there is an alternative when we get overloaded.
    Last edited by Xabia Jim; 01-13-2007, 11:21 PM.
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Improvising for extra peels

    Italian pizza peels in Javea??


    Let me know what you can find and/or make, and what you need. We can always send you tools from here via truck (FedEx door-to-door ), so if you don't find what you want let me know. I guess that is one of the advantages of the EU; shipping is easier -- although Spain and Italy have both suffered from inflation.

    It would be easy to send you what you need.
    Pizza Ovens
    Outdoor Fireplaces