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Improvising for extra peels - Forno Bravo Forum: The Wood-Fired Oven Community



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Improvising for extra peels

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  • Improvising for extra peels

    We tried to do a lot yesterday and ran out of tools. We wanted more peels!

    I tried using a cookie sheet, one of those double insulated ones...and it worked really well. It has the lip on it so you can handle it well with your thumb. I used it to make (wet sticky dough) pizzas on and also for bread rising and transfer. Floured or cornmealed....stuff slid off well into the oven.

    Luckily, we have the smaller ones and they fit through my oven door!!

    I planned to get some wooden peels for making up individual pizzas, but it's nice to know there is an alternative when we get overloaded.
    Last edited by Xabia Jim; 01-13-2007, 11:21 PM.
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Improvising for extra peels

    Italian pizza peels in Javea??


    Let me know what you can find and/or make, and what you need. We can always send you tools from here via truck (FedEx door-to-door ), so if you don't find what you want let me know. I guess that is one of the advantages of the EU; shipping is easier -- although Spain and Italy have both suffered from inflation.

    It would be easy to send you what you need.
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