web analytics
Happy Thanksgiving - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Happy Thanksgiving

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Happy Thanksgiving

    I wasn't sure where to put this post; but i figured the cooking forum would be the best place. A happy and safe Thanksgiving to everyone........

  • #2
    Happy Thanksgiving everyone. Enjoy the day, friends and family. If you are firing your oven today, either for appetizers or your turkey -- let us know how it goes.
    James
    Pizza Ovens
    Outdoor Fireplaces

    Comment


    • #3
      Happy Thanksgiving, too.

      I have cooked in my Casa 110 less than a dozen times, and each was more enjoyable than the last. Today we had almost the entire side of my wife’s family over, just short one niece and her new husband. So it was turkey dinner for 25.

      I was not brave enough to try a turkey in the oven, so it was pizza appetizers for all. Then we deep fried one turkey and rotisseried a second one. We thought about a desert pizza or two, but everyone was too full.

      I must give my favorite nephew named Andrew credit for pushing me over the edge and getting me interested in having my own wood burning oven. Last summer, he built an authentic wood burning mud oven and it is still going strong.

      J W

      Comment


      • #4
        Hi All

        I baked in the oven on Thanksgiving instead of roasting...

        I made two loaves of Sourdough, two of Olive sourdough (with kalamata and oil cured olives. My mother in law made a wheat bread as well (I managed to burn her bread, whoops...). Then for dinner I made some really delicious white bread rolls. We also put the sweet potatoes and dressing in the oven as well. Overall it made an excellent Thanksgiving accessory, even if I did not cook the bird in it.

        Drake
        My Oven Thread:
        http://www.fornobravo.com/forum/f8/d...-oven-633.html

        Comment

        Working...
        X