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Happy Thanksgiving - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Happy Thanksgiving

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  • Happy Thanksgiving

    I wasn't sure where to put this post; but i figured the cooking forum would be the best place. A happy and safe Thanksgiving to everyone........

  • #2
    Happy Thanksgiving everyone. Enjoy the day, friends and family. If you are firing your oven today, either for appetizers or your turkey -- let us know how it goes.
    James
    Pizza Ovens
    Outdoor Fireplaces

    Comment


    • #3
      Happy Thanksgiving, too.

      I have cooked in my Casa 110 less than a dozen times, and each was more enjoyable than the last. Today we had almost the entire side of my wife’s family over, just short one niece and her new husband. So it was turkey dinner for 25.

      I was not brave enough to try a turkey in the oven, so it was pizza appetizers for all. Then we deep fried one turkey and rotisseried a second one. We thought about a desert pizza or two, but everyone was too full.

      I must give my favorite nephew named Andrew credit for pushing me over the edge and getting me interested in having my own wood burning oven. Last summer, he built an authentic wood burning mud oven and it is still going strong.

      J W

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      • #4
        Hi All

        I baked in the oven on Thanksgiving instead of roasting...

        I made two loaves of Sourdough, two of Olive sourdough (with kalamata and oil cured olives. My mother in law made a wheat bread as well (I managed to burn her bread, whoops...). Then for dinner I made some really delicious white bread rolls. We also put the sweet potatoes and dressing in the oven as well. Overall it made an excellent Thanksgiving accessory, even if I did not cook the bird in it.

        Drake
        My Oven Thread:
        http://www.fornobravo.com/forum/f8/d...-oven-633.html

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