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Getting my garlic on.... - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Getting my garlic on....

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  • Getting my garlic on....

    Last weekend I saw Sunny Anderson (Food Network for those in the US) make a roast pork shoulder. I was doing other things at the time, but recalled that she used about two heads of garlic.

    After doing some poking around, I found the site where the recipes from the show were.

    San Juan And Beyond : Cooking for Real : Food Network

    I made the pork last night. My yard and porch are indescribable. The dog is just walking around crying with her nose in the air.

    I absolutely could not wait for lunch. So the dog and I ate pork for breakfast. Now we both need breath mints.

  • #2
    Re: Getting my garlic on....

    Those pictures and that recipe look awesome. Going to have to put it on my to do list.

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