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In-House Cooking Classes - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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In-House Cooking Classes

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  • In-House Cooking Classes

    We have reached an agreement with Mary Karlin, who oversees the wood-fired cooking classes at Ramekins, where she will now offer in-house cooking classes for Forno Bravo oven owners and builders in the Northern Bay Area. She will offer a range of menus and will bring all the food. Here are the details.

    $80 per person for between 6-20 people. The class lasts between 3-31/2 hours and consists for a five course meal. The guests need to provide the wood and the wine.

    Also, for people who do not have an oven, Mary can make the Ramekins Forno Bravo oven in Sonoma, CA available for private lessons on days when it is not in use. The terms are similar to the in-house lessons, though there will be a small rental fee for use of the space.

    This is in addition to the on-going classes that Ramekins is offering that use the Forno Bravo oven.

    You can reach Mary here:

    Mary Karlin
    Exploring Elements of Taste
    707-938-5174
    www.elementsoftaste.com
    marykay@sonic.net

    Let me know if you have any questions -- I am looking forward to hearing how this goes.

    James
    Pizza Ovens
    Outdoor Fireplaces
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