web analytics
In-House Cooking Classes - Forno Bravo Forum: The Wood-Fired Oven Community



Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

In-House Cooking Classes

  • Filter
  • Time
  • Show
Clear All
new posts

  • In-House Cooking Classes

    We have reached an agreement with Mary Karlin, who oversees the wood-fired cooking classes at Ramekins, where she will now offer in-house cooking classes for Forno Bravo oven owners and builders in the Northern Bay Area. She will offer a range of menus and will bring all the food. Here are the details.

    $80 per person for between 6-20 people. The class lasts between 3-31/2 hours and consists for a five course meal. The guests need to provide the wood and the wine.

    Also, for people who do not have an oven, Mary can make the Ramekins Forno Bravo oven in Sonoma, CA available for private lessons on days when it is not in use. The terms are similar to the in-house lessons, though there will be a small rental fee for use of the space.

    This is in addition to the on-going classes that Ramekins is offering that use the Forno Bravo oven.

    You can reach Mary here:

    Mary Karlin
    Exploring Elements of Taste

    Let me know if you have any questions -- I am looking forward to hearing how this goes.

    Pizza Ovens
    Outdoor Fireplaces