web analytics
Some things are best left for the Weber - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Some things are best left for the Weber

  • Filter
  • Time
  • Show
Clear All
new posts

  • Some things are best left for the Weber

    Having been excited with cooking a variety of things in my new wfo I'm slowing beginning to realize that certain things are better done with more efficiency in my old trusted Weber 22" charcoal kettle.
    Take chicken hot wings for example. I've done several batches of them in the wfo so far and find I spend far less time doing them on the Weber instead with slightly better results. For one thing, they are so much easier to turn and baste individually. Maneuvering and rearranging trays and pans in the wfo can get a bit frustrating at times too. Instead of wishing I had a larger oven I've set up pans and trays in two tiers using bricks to maximize space.
    Ribs and steaks so far have been fantastic in the wfo.

    Next time when I do pizzas and hot wings I'll be sure to fire up the Weber along side the wfo...

    My 34" WFO build

    Weber 22-OTG / Ugly Drum Smoker / 34" WFO

  • #2
    Re: Some things are best left for the Weber

    That is why I built the grill next to the oven. I did Fajitas last night, 5 minutes on the grill then 3 hours in the oven.