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Pizza Conveyor Belt - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Pizza Conveyor Belt

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  • Pizza Conveyor Belt

    So you decide you want to make pizza at home. And you quickly discover that there is just no substitute for a pizza baked on brick or stone. The crust just isn't the same. No problem - you get a pizza stone. You then discover that sliding a 12" pizza from a peel onto a 14" stone (that just fits) in the bottom of a 500F oven is possible but not easy. It's much more difficult than sliding a pizza into a large pizza oven at shoulder-eye level in your local pizzeria. After multiple smoky smelly messes caused by overshoots, misses, fold-overs etc. of the pizza when attempting to place it neatly on a stone, you retire the stone. For good pizza, you go out. Otherwise you live with metal pan pizza.

    But suppose you had a peel which had a built in conveyor belt? The Super Peel is, as difficult as it is to describe, a baking peel that has a built in conveyor belt that allows you to deftly lift the delicate sticky dough off any surface and onto the board for easy transport.



    By placing the corner of the pizza onto the peel, and slowly retracting the peel while pushing the board forward the sticky dough simply slides on. And to put it back on any surface or stone simply lower the board until it touches and reverse the process.

    Don't get it? I didn't either at first - but this short clip of the Super Peel is worth thousands of words:

    More video of the Super Peel in action can be found over at Breadtopia.

    This is definitely a cool tool that prevents needless baking and pizza disasters.


    Super Peel
    $37

    Available from Amazon

    Manufactured by EXO Products
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