web analytics
FB Class at Ramekins a big hit - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Forum Issues Update

Things are progressing in getting things back in order on the Forum! User avatars should be showing up. Attachment and inline images are in the process of being uploaded. We are still looking for a migration path for the Photoplog gallery. Thank you for your patience!
See more
See less

FB Class at Ramekins a big hit

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • FB Class at Ramekins a big hit

    One of the wood-fired cooking classes took place at Ramekins last night, and by all accounts was a big success. I wasn't there, but someone else from Forno Bravo attended -- and Mary Karlin did a great job. The class had been sold out for a while, and there were 20 people attending, including a couple from Minnesota and another from Chicago who flew out to California just to attend the class. I posted the class description earlier and everyone enjoyed moving from pizza to the other dishes.

    There are 20 spots for a follow up class in the Spring, and 7 are already booked. If you are interested, you should sign up early.
    James
    Last edited by james; 10-07-2006, 04:07 AM.
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Link?

    'Mind giving us a quick overview of the spring class?
    -Date
    -Cost
    -Topics covered

    Thanks,

    PizzaMan

    Comment


    • #3
      Hey Pizzaman,

      Here is the link to the course description:

      http://fornobravo.com/forum/showthread.php?t=998

      The contact info is:

      Mary Karlin
      Ramekins Sonoma Valley Culinary School
      450 West Spain Street
      Sonoma, California 95476
      Telephone: 707-933-0450
      Fax: 707-933-0451
      www.ramekins.com

      There are more details on Ramekins here:
      http://fornobravo.com/company/ramekins.html
      Pizza Ovens
      Outdoor Fireplaces

      Comment


      • #4
        Thanks a bunch!

        It sounds great!

        By the way, any progress with your woodfired DVD?

        Comment


        • #5
          We've started working on the DVD. I have fired up the video editing software, and have set up all the sections, chapters, fade-in/out, etc. Now all I need is the actual video.

          We have an American friend taking a sabbatical in Florence, who just ordered an oven from our producer for his house, and I am going to be installing a Casa oven at our rental house -- so we have two ovens to work with.

          We've even found the Caputo distributor, and have ordered two of the 55lb bags of Pizzeria flour.

          More to come on that, but we are making progress.

          Again, any recommendations for the DVD is appreciated.
          James
          Pizza Ovens
          Outdoor Fireplaces

          Comment

          Working...
          X