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rotisserie : example of - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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rotisserie : example of

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  • rotisserie : example of

    Has anyone use a rotisserie in cooking their meats ? Looking for youtube or pic to get an idea of how it would work and what rotisserie would work best .

  • #2
    Re: rotisserie : example of

    I've shoved a bone-in leg of lamb on my BBQ's rotisserie (the long way of course, along the leg bone) as well as a beef rib roast. It had to be the small end because if it's to big in diameter it would scrape the radiant rotisserie heat pad. They come out spectacular. Your prime rib does have a small hole thru the center of the meat but who cares when the spinning meat self-bastes and comes out so good.

    I don't have pic but it works just like putting chicken on the skewer: you might have to counter weight it, you might have to wrap some thin wire around it to hold it together and that's it. And like all things rotisseried: if you do over-cook it, it still is moister than well done in the oven.

    I bought my stainless steel BBQ solely based on the length and type of rear heat rotisserie. I've replaced the motor already (argh) but I bought a higher watt unit that fit and I always balance the meat well so this motor has been good for years.

    Hope this helps, Dino
    "Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame

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    • #3
      Re: rotisserie : example of

      I was thinking i might have to go to some type of basket or rig up a rotisseries like for a camp fire .

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