web analytics
rotisserie : example of - Forno Bravo Forum: The Wood-Fired Oven Community



Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

rotisserie : example of

  • Filter
  • Time
  • Show
Clear All
new posts

  • rotisserie : example of

    Has anyone use a rotisserie in cooking their meats ? Looking for youtube or pic to get an idea of how it would work and what rotisserie would work best .

  • #2
    Re: rotisserie : example of

    I've shoved a bone-in leg of lamb on my BBQ's rotisserie (the long way of course, along the leg bone) as well as a beef rib roast. It had to be the small end because if it's to big in diameter it would scrape the radiant rotisserie heat pad. They come out spectacular. Your prime rib does have a small hole thru the center of the meat but who cares when the spinning meat self-bastes and comes out so good.

    I don't have pic but it works just like putting chicken on the skewer: you might have to counter weight it, you might have to wrap some thin wire around it to hold it together and that's it. And like all things rotisseried: if you do over-cook it, it still is moister than well done in the oven.

    I bought my stainless steel BBQ solely based on the length and type of rear heat rotisserie. I've replaced the motor already (argh) but I bought a higher watt unit that fit and I always balance the meat well so this motor has been good for years.

    Hope this helps, Dino
    "Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame

    View My Picasa Web Album UPDATED oct

    My Oven Costs Spreadsheet

    My Oven Thread


    • #3
      Re: rotisserie : example of

      I was thinking i might have to go to some type of basket or rig up a rotisseries like for a camp fire .