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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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  • rotisserie : example of

    Has anyone use a rotisserie in cooking their meats ? Looking for youtube or pic to get an idea of how it would work and what rotisserie would work best .

  • #2
    Re: rotisserie : example of

    I've shoved a bone-in leg of lamb on my BBQ's rotisserie (the long way of course, along the leg bone) as well as a beef rib roast. It had to be the small end because if it's to big in diameter it would scrape the radiant rotisserie heat pad. They come out spectacular. Your prime rib does have a small hole thru the center of the meat but who cares when the spinning meat self-bastes and comes out so good.

    I don't have pic but it works just like putting chicken on the skewer: you might have to counter weight it, you might have to wrap some thin wire around it to hold it together and that's it. And like all things rotisseried: if you do over-cook it, it still is moister than well done in the oven.

    I bought my stainless steel BBQ solely based on the length and type of rear heat rotisserie. I've replaced the motor already (argh) but I bought a higher watt unit that fit and I always balance the meat well so this motor has been good for years.

    Hope this helps, Dino
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    • #3
      Re: rotisserie : example of

      I was thinking i might have to go to some type of basket or rig up a rotisseries like for a camp fire .

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