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Cooking in a beer cooler - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Cooking in a beer cooler

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  • Cooking in a beer cooler

    Cook Your Meat in a Beer Cooler: The World's Best (and Cheapest) Sous-Vide Hack | Serious Eats

    This article was intriguing - I'm going to try it soon and put the final sear on the meat using my oven and Tuscan Grill.

    Christo
    My oven progress -
    http://www.fornobravo.com/forum/f8/c...cina-1227.html
    sigpic

  • #2
    Re: Cooking in a beer cooler

    Taking a break from manufacturing dough for tomorrow.....Keep your fingers crossed for good weather!

    That's very cool. I saw a post from David Leibovicz (sp?) about using a sous-vide machine, and was fascinated. I've never seen one before. Must try this later on when time is not so crazy.
    Elizabeth

    http://www.fornobravo.com/forum/f8/e...html#post41545

    Comment


    • #3
      Re: Cooking in a beer cooler

      Fingers crossed!!!

      9 posts away from 1000!!!!

      Have a great weekend!

      Christo
      My oven progress -
      http://www.fornobravo.com/forum/f8/c...cina-1227.html
      sigpic

      Comment


      • #4
        Re: Cooking in a beer cooler

        Christo,
        That was a very interesting article you posted. It opens up many possibilities for entertaining.
        Don

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