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Workshop in Sonoma, CA Oct. 4th - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Workshop in Sonoma, CA Oct. 4th

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  • Workshop in Sonoma, CA Oct. 4th

    Here is the class description for the Forno Bravo Workshop at Ramekins on Oct. 4th.

    James

    ******************

    Join Ramekins wood-burning oven expert Mary Karlin and experience the pleasures of wood-fired oven cooking, including grilling, roasting, searing and baking in an authentic Italian wood-fired brick oven from Forno Bravo. In this introductory class, you’ll learn the basics of oven management, including firing, heat management and use and care of the latest oven tools. You’ll see how easy it is to work with a modern wood-fired oven while creating a complete wood-fired menu.

    • Pizza Napoletana
    • Pizza Margherita
    • Seared marinated Shrimp topped with Herb-roasted Garlic Pesto
    • Grilled Chicken a la Toscana with roasted Tomatoes and Shallots
    • Roasted Eggplant, Red Pepper and Goat Cheese Gratin
    • Roasted Apple Crostata with Muscato Cream
    Pizza Ovens
    Outdoor Fireplaces
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