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baked peaches - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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baked peaches

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  • baked peaches

    To honor my new door (with my new oven) we baked peaches after we finished pizza and our overstuffed bellies recovered a little. Half peaches topped with crumbled ameretti cookies. To dress it up a little you could mash a half peeled peach, combine with egg yolk and mix the ameretti in to top the half peaches - protects against burning the cookies. In our torpor we reduced the recipe from Nick Malgieri's excellent Italian desserts cookbook (first clear explanation of how to make homemade Sfogliatelle Napoletane I have found) to just the two primary ingredients.

  • #2
    Re: baked peaches

    Have never tried baked peaches but will add it to the list for when they come into season....

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    • #3
      Re: baked peaches

      How about a peach pizza?
      Our Facebook Page:http://www.facebook.com/pages/Stoneh...60738907277443

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      • #4
        Re: baked peaches

        Baked them with apple juice,not very much but just enough to keep them moist,then at the end when serving them just add a touch of cream fresh.
        roof contractors

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