web analytics
baked peaches - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Forum Issues Update

We are continuing to work diligently to resolve the issues currently being experienced with the PhotoPlog. Thank you for your patience!
See more
See less

baked peaches

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • baked peaches

    To honor my new door (with my new oven) we baked peaches after we finished pizza and our overstuffed bellies recovered a little. Half peaches topped with crumbled ameretti cookies. To dress it up a little you could mash a half peeled peach, combine with egg yolk and mix the ameretti in to top the half peaches - protects against burning the cookies. In our torpor we reduced the recipe from Nick Malgieri's excellent Italian desserts cookbook (first clear explanation of how to make homemade Sfogliatelle Napoletane I have found) to just the two primary ingredients.

  • #2
    Re: baked peaches

    Have never tried baked peaches but will add it to the list for when they come into season....

    Comment


    • #3
      Re: baked peaches

      How about a peach pizza?
      Our Facebook Page:http://www.facebook.com/pages/Stoneh...60738907277443

      Comment


      • #4
        Re: baked peaches

        Baked them with apple juice,not very much but just enough to keep them moist,then at the end when serving them just add a touch of cream fresh.
        roof contractors

        Comment

        Working...
        X