web analytics
MAking dessert - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Forum Issues Update

Things are progressing in getting things back in order on the Forum! User avatars should be showing up. Attachment and inline images are in the process of being uploaded. We are still looking for a migration path for the Photoplog gallery. Thank you for your patience!
See more
See less

MAking dessert

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • MAking dessert

    Is making dessert better or ave better quality taste than doing it in a regular oven would?

    I would think if pizza and everything else can test better-- so would pies, cakes and cookies

  • #2
    Re: MAking dessert

    Cake turns out way better in the WFO, and so do Macaroons - so probably other cookies will, too. And pies are better, too, come to think of it.

    Basically anything you can bake will taste better from a WFO - or at least that's what I think
    "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

    http://www.fornobravo.com/forum/f8/p...pics-2610.html
    http://www.fornobravo.com/forum/f9/p...nues-2991.html

    Comment

    Working...
    X