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MAking dessert - Forno Bravo Forum: The Wood-Fired Oven Community



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MAking dessert

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  • MAking dessert

    Is making dessert better or ave better quality taste than doing it in a regular oven would?

    I would think if pizza and everything else can test better-- so would pies, cakes and cookies

  • #2
    Re: MAking dessert

    Cake turns out way better in the WFO, and so do Macaroons - so probably other cookies will, too. And pies are better, too, come to think of it.

    Basically anything you can bake will taste better from a WFO - or at least that's what I think
    "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)