web analytics
Vaughn's Almond Biscotti - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Vaughn's Almond Biscotti

  • Filter
  • Time
  • Show
Clear All
new posts

  • Vaughn's Almond Biscotti

    An easy recipe.... but to be decadent dip them 1/2 way in melted chocolat!

    for a 350 degree oven (no fire)

    3 large eggs
    3/4 cup honey
    1 cup sugar
    3/4 t vanilla extract
    1/2 t almond extract
    pinch of salt
    10 ounces whole blanched almonds
    2 1/2 to 3 cups of unbleached flour

    whisk eggs in mixer with honey, sugar, salt and extracts until thoroughly blended, about 2 minutes

    stir in almonds with wooden spoon and gradually incorporate flour

    flour hands and divide the soft sticky dough into 4 pieces forming logs and placing on a non stick baking sheet. They are about 3 x 11 inch logs, but they flatten out a bit into the biscotti.

    Bake until dough is an even golden brown, about 20 to 30 minutes. Remove and cool for 10 minutes, then slice into 1/2 inch pieces. Stand upright on baking sheet and return to the oven until a deep golden brown, about 10 minutes longer.

    Cool and store (or freeze) in a tight container or zip-loc...... pull out a couple for an easy & tasty treat!
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Vaughn's Almond Biscotti

    Ahhh, the eagerly awaited biscotti recipe. Good things come to those who wait (me!)

    Thanks XJ. Are you back yet?
    Everyone makes mistakes. The trick is to make mistakes when nobody is looking.



    • #3
      Re: Vaughn's Almond Biscotti


      You are now, officially, my hero.
      I pay a buck and a half at Starbucks for these things. I'll try your recipe this weekend after pizza.
      Ken H. - Kentucky
      42" Pompeii

      Pompeii Oven Construction Video Updated!

      Oven Thread ... Enclosure Thread
      Cost Spreadsheet ... Picasa Web Album


      • #4
        Re: Vaughn's Almond Biscotti

        I tried the recipe. Here's what I got.

        Lot's of biscotti and most with some chocolate on them. Mmmm. The dough is wet and sticky, but tastes so good! Can't wait for the morning coffee to try one!
        My Build Thread