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sweet onion pie - Forno Bravo Forum: The Wood-Fired Oven Community



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sweet onion pie

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  • sweet onion pie

    one of my favorites is not technically a dessert, but everytime i make it at least one person comments that it tastes like dessert.

    really simple recipe:
    carmelized sweet onions (walla walla are best) on top of your pettola (crust).
    cook the onions really slow, for an hour at least, on really low heat, in a generous amount of extra virgin olive oil.

    i have tried adding a really nice italian provolone, but it didn't suit my fancy.
    overdo it or don't do it at all!