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Home made yogurt - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Home made yogurt

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  • Home made yogurt

    Expanding the list of things you can do with a WFO ...We used to make yogurt by putting the jars in an electric oven on the lowest setting possible.....

    That's something that can be done with your wood fired ovens....the next day when it's down to about 120 degrees! (The target is 110 degrees for 3 to 6 hours and I think most ovens will maintain this temp during the 120 to 100 drop curve)

    It's pretty simple really....mix some plain yogurt (one with live cultures) with milk, some extra milk solids, and put in oven in smaller jars. Use about a teaspoon per jar of the initial yogurt. After your first batch, you can use your own yogurt for the live culture.

    Experiment to get the consistency you like. (I've used both fresh milk (boiled) or canned milk and added powdered nonfat milk to make great yogurt)

    Okay, here's a link with a much more official recipe.... Publication: Making Yogurt at Home
    .......if you're interested.

    Adding frozen juice concentrates like grape or orange worked well too!
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!
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