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Caramel Corn - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Caramel Corn

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  • Caramel Corn

    This is a short post just to give you a look at what else you can do with your WFO.

    Here is the recipe http://www.kingarthurflour.com/recip...el-corn-recipe

    I have done this in my oven with a temperature from 230 -280 F and it worked great. The picture is this recipe doubled ...trust me it won't last long.

    I stuck to the recipe for the most part but did add salt to the popped corn and added the peanuts (a must for me).

    One thing to add. After you pop your corn shake your bowl and get all the clinkers to drop to the bottom then transfer to another bowl and leave the clinkers behind. I recommend you still use caution when chewing in case a clinker get's through.

    Just to let you know how good this is I did fire my oven just for the Caramel Corn...no bread...no pizza...just the corn.

    Enjoy
    Attached Files
    Last edited by Faith In Virginia; 08-13-2013, 04:50 PM. Reason: fixed the link

  • #2
    Re: Caramel Corn

    I really want to try this....but...the link does'nt work...Looks good!
    " Life is art, live a masterpiece"

    Comment


    • #3
      Re: Caramel Corn

      Thanks thickstrings...just fixed the link.

      Comment


      • #4
        Re: Caramel Corn

        Its all good! I think I'll try mixed nuts.. I am now wondering if there is a way to pop the corn in the oven...hmmm...Thanks!
        " Life is art, live a masterpiece"

        Comment


        • #5
          Re: Caramel Corn

          They make popcorn baskets for over camp fires. That would work just fine... but the problem would be to get the oven temp down for the caramel part. Mixed nuts would be very good. I'll do that on the next batch.

          Comment


          • #6
            Re: Caramel Corn

            Ok the oven was 220 this morning and I just had to make some.

            Yummmm....
            Attached Files
            Chip

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            • #7
              Re: Caramel Corn

              Good stuff aint it? Just finished the last batch now I'm out!!! This just won't do. :-)

              Comment


              • #8
                Re: Caramel Corn

                Originally posted by Faith In Virginia View Post
                Good stuff aint it? Just finished the last batch now I'm out!!! This just won't do. :-)
                Sitting in the back yard enjoying the beautiful weather here having a glass of wine, stuffed mushrooms, grapes and Carmel corn.

                Not necessarily in that order.

                You are welcome to some of mine....
                Chip

                Comment


                • #9
                  Re: Caramel Corn

                  Ive got to stop coming here, I read the forum after work and Im famished, now Im drooling..... my belly is even growling.......
                  The English language was invented by people who couldnt spell.

                  My Build.

                  Books.

                  Comment

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