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Caramel Corn - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Caramel Corn

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  • Caramel Corn

    This is a short post just to give you a look at what else you can do with your WFO.

    Here is the recipe http://www.kingarthurflour.com/recip...el-corn-recipe

    I have done this in my oven with a temperature from 230 -280 F and it worked great. The picture is this recipe doubled ...trust me it won't last long.

    I stuck to the recipe for the most part but did add salt to the popped corn and added the peanuts (a must for me).

    One thing to add. After you pop your corn shake your bowl and get all the clinkers to drop to the bottom then transfer to another bowl and leave the clinkers behind. I recommend you still use caution when chewing in case a clinker get's through.

    Just to let you know how good this is I did fire my oven just for the Caramel Corn...no bread...no pizza...just the corn.

    Enjoy
    Last edited by Faith In Virginia; 08-13-2013, 04:50 PM. Reason: fixed the link

  • #2
    Re: Caramel Corn

    I really want to try this....but...the link does'nt work...Looks good!
    " Life is art, live a masterpiece"

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    • #3
      Re: Caramel Corn

      Thanks thickstrings...just fixed the link.

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      • #4
        Re: Caramel Corn

        Its all good! I think I'll try mixed nuts.. I am now wondering if there is a way to pop the corn in the oven...hmmm...Thanks!
        " Life is art, live a masterpiece"

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        • #5
          Re: Caramel Corn

          They make popcorn baskets for over camp fires. That would work just fine... but the problem would be to get the oven temp down for the caramel part. Mixed nuts would be very good. I'll do that on the next batch.

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          • #6
            Re: Caramel Corn

            Ok the oven was 220 this morning and I just had to make some.

            Yummmm....
            Chip

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            • #7
              Re: Caramel Corn

              Good stuff aint it? Just finished the last batch now I'm out!!! This just won't do. :-)

              Comment


              • #8
                Re: Caramel Corn

                Originally posted by Faith In Virginia View Post
                Good stuff aint it? Just finished the last batch now I'm out!!! This just won't do. :-)
                Sitting in the back yard enjoying the beautiful weather here having a glass of wine, stuffed mushrooms, grapes and Carmel corn.

                Not necessarily in that order.

                You are welcome to some of mine....
                Chip

                Comment


                • #9
                  Re: Caramel Corn

                  Ive got to stop coming here, I read the forum after work and Im famished, now Im drooling..... my belly is even growling.......
                  The English language was invented by people who couldnt spell.

                  My Build.

                  Books.

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