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Pumpkin Pizza Pie - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Pumpkin Pizza Pie

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  • Pumpkin Pizza Pie

    This is a pumpkin pie...pizza style. Great for the fall season coming up.
    To give you the basics this has a pumpkin pizza dough with a pumpkin (custard) pie filling and meringue topping then sprinkled with toasted pumpkin seeds. The pizza crust is covered with sugar and cinnamon.

    The first pizza I dolloped the meringue to give it a bit of mozzarella look. All was well then I discovered the dollops had nothing to cling to so they wobbled around a bit. The second pizza (slice shot) I spread the meringue out that made it more stable.

    The recipe is a bit detailed and if someone is interested I will share but it will take me a bit of time to type it all out. Or I can give you the short cut version and you can figure it out on your own.

    None the less a great desert pizza. If you like pumpkin pie...this is a must
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