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Sopa-pizza - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Sopa-pizza

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  • Sopa-pizza

    Tonight My husband came up with " a little evidence that God loves us"....aka leftover pizza dough rolled out with melted butter, cinnamon, sugar and a drizzle of honey. Toss it in the oven and serve with vanilla ice cream. The perfect way to complete a beautiful summer evening outside!
    Although I personally preferred my cream cheese and dark giradelli chocolate and pecans ....lol. And our college girl liked her nutella,& cream cheese. ,!
    Thank goodness for small dough balls!

  • #2
    Re: Sopa-pizza

    Gudday
    Been a bit stuck on strawberries and sliced Brie cheese and a sprinkle of brown sugar of late. But the old time favorite with the child bride is always gypsy lemon drop pizza , I don't mind it either but I like it with choc ice cream.
    Regards Dave
    PS refinished the oven check out the new look
    Measure twice
    Cut once
    Fit in position with largest hammer

    My Build
    http://www.fornobravo.com/forum/f51/...ild-14444.html
    My Door
    http://www.fornobravo.com/forum/f28/...ock-17190.html

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