web analytics
Sopa-pizza - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 3 < >

Forum Page Loading Response

Forum Members:

We have received feedback regarding recent issues with page loading response time. We believe the slow response issue stems from the analytics we added with the new Forum. We are in the process of reconfiguring those elements and, after an approximate 24-hour time period for the reconfiguration to run, we anticipate a return to normal page load times. Thank you for your patience!
2 of 3 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
3 of 3 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less


  • Filter
  • Time
  • Show
Clear All
new posts

  • Sopa-pizza

    Tonight My husband came up with " a little evidence that God loves us"....aka leftover pizza dough rolled out with melted butter, cinnamon, sugar and a drizzle of honey. Toss it in the oven and serve with vanilla ice cream. The perfect way to complete a beautiful summer evening outside!
    Although I personally preferred my cream cheese and dark giradelli chocolate and pecans ....lol. And our college girl liked her nutella,& cream cheese. ,!
    Thank goodness for small dough balls!

  • #2
    Re: Sopa-pizza

    Been a bit stuck on strawberries and sliced Brie cheese and a sprinkle of brown sugar of late. But the old time favorite with the child bride is always gypsy lemon drop pizza , I don't mind it either but I like it with choc ice cream.
    Regards Dave
    PS refinished the oven check out the new look
    Measure twice
    Cut once
    Fit in position with largest hammer

    My Build
    My Door